French classics, steak-frites, desserts, and wine.

Our menu is anchored by sirloin steak with secret sauce, crisp frites, and salad, with classic starters, mains, desserts, and French drinks around it.

Lunch & Dinner Menu Dessert Menu Wine List Happy Hours

L'Entrecôte

Signature steak-frites

Sirloin steak, secret sauce, homemade frites, salad, and wine define the Bouillon table.

The steak-frites section is the clearest expression of Bouillon L'Entrecôte: focused, generous, and built around sauce, frites, and classic service.

Before steak

Hors d'oeuvre and French classics

Start with oysters, crabe facon Thermidor, vol au vent, foie gras, souffle, soup, tartare, escargots, or charcuterie.

The first course can be as simple as bread and butter or as celebratory as caviar, oysters, foie gras, or escargots.

Mains

Plats principaux

Duck, veal, salmon, John Dory, gnocchi, and market dishes extend the French menu beyond steak.

Our mains keep the French line clear: duck, veal, fish, gnocchi, and market dishes prepared for a proper lunch or dinner.

Afterwards

Dessert, wine, and the bar

Finish with French pastry, ice cream, dessert wine, cocktails, Champagne, or a digestif from the wine list.

The wine list spans cocktails, French aperitifs, Champagne, wine by the glass and carafe, dessert wines, and digestifs.